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Country Markets sell an impressive range of homemade preserves, flowers, baked goods, craft items and fruit and vegetables.
What’s on offer is partly dependant on what is in season and on the availability of locally sourced ingredients, but many products, such as their marmalades, are available throughout the year.
After air drying in a South African drying cupboard, the meat is preserved only by the addition of salt; no other preservatives are used.
Although traditional biltong is just dried and preserved meat, Biltong Demon, as the name might suggest, have spiced up their offerings to include pepper biltong, garlic biltong and a fiery chilli biltong, all of which are sliced from the dried meat as you watch.
It’s run by Phil Slade who, after living in the region for three years, decided that the villagers’ remarkable craft skills warranted a wider audience, and began importing items to sell in Farmers’ markets.